Delicious Korean Food
1. Cut the beef into bite-size pieces and marinate it in the sauce.
2. Chop onions and carrots finely, stir shiitake mushrooms.
3. Cut the soaked glass noodles into bite-size pieces.
4. Put cooking oil on a heated pan and stir-fry marinated beef.
5. Boil the onion and carrot shiitake mushroom water.
6. Add the glass noodles and soy sauce, and when the glass noodles are cooked, put the red pepper on top of the rice and enjoy it.
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